WINE SERVICE - Professional Skills in Hospitality
HOW TO TASTE, DETECT FLAWS, READ LABELS, DECANT & SERVE WINE LIKE A PRO
4.50 (57 reviews)

2β―522
students
1.5 hours
content
Jul 2020
last update
$19.99
regular price
Why take this course?
Unlock the Secrets of Wine Service with Carlos Bastista's Expert Course!
Why Enroll in "WINE SERVICE - Professional Skills in Hospitality"? πΎβ¨
What You Will Learn in This Course:
This course reviews:
- π½οΈ How to Taste Wine like an Expert using the deductive method.
- π¬ Detecting Flaws in Wine to ensure your guests enjoy their experience.
- π₯ Serving Wine in a Restaurant Setting with grace and precision.
- π« Decanting wine in a Restaurant Setting to enhance the dining experience.
- π Reading U.S. and European Wine Labels with confidence.
- π₯ Opening Wine with a Sabre, because sometimes, you need to make an entrance!
- β The Official Bordeaux Wine Classification of 1855, to impress your clients and peers.
- πΉ Proper Glassware Selection for Beer, Wine, Spirits & Cocktails.
Why This Course Stands Out:
Ready to Master Wine Service? π·βοΈ
Class is in session, and the glasses are waiting to be filled with knowledge as well as their contents. Join Carlos Bastista and elevate your wine service expertise today! ππ₯ͺπ·
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Related Topics
2265472
udemy ID
11/03/2019
course created date
21/11/2019
course indexed date
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