A Romantic Vegan French Dinner

🌱 A Romantic Vegan French Dinner: Cook plant-based magic with Sarala Terpstra 🌍

Course Instructor: Sarala Terpstra

Course Title: A Romantic Vegan French Dinner

Headline: Master Mushroom Bourguignon, Walnut Salad, and Chocolate Fondant with a French Touch! 🍀✨

Your Journey to Édiblement Elegance Begins Here!

Hello, amiable food enthusiasts! I'm Sarala Terpstra, a plant-based blogger and the author of 'Vegan French Favorites', where I transform traditional French cuisine into sumptuous vegan delights. My work has been celebrated on the Vegan website, in a major French newspaper, and across various blogs and podcasts. My heart sings when I fuse French culinary tradition with the vibrancy of plant-based ingredients, and now, I'm thrilled to guide you through this enchanting gastronomic adventure!

What You'll Whisk Away:

In this captivating course, you will embark on a culinary journey through the heart of France, learning to craft three exquisite vegan dishes that are sure to impress your loved ones. 🍽️💘

• Chocolate Fondants: Indulge in the decadent pleasure of molten chocolate cakes that are as simple to make as they are delicious. No need for butter, eggs, or cream—these cakes are a testament to plant-based indulgence!

• Mushroom Bourguignon: Rediscover the classic French staple, Beef Bourguignon, in a vegan interpretation that captures its rich flavors without compromising on taste or tradition.

• Walnut Salad: Savor the crunch and sophistication of this timeless French salad, elevated with an easy-to-make vegan cheese that will become a staple in your kitchen repertoire.

Culinary Skills You'll Master:

By the end of this course, you will not only have created these delightful dishes but also acquire a suite of valuable culinary skills:

• Learn the French culinary concept of 'mise en place', ensuring your kitchen workflow is as elegant as your final plating.

• Discover how to craft an easy vegan cheese that will open up a world of gourmet possibilities in your cooking.

• Perfect the art of creating a 'meaty' flavor in vegan dishes, making each bite a celebration of texture and taste.

• Master the basics of vinaigrette making, a fundamental dressing for countless salads.

• Bake a sumptuous chocolate cake without the need for eggs, cream, or butter, proving that desserts can be both indulgent and wholesome.

Cook Along at Your Own Pace!

This course is designed to be flexible, allowing you to cook along with me live or to revisit any step as needed. With no distracting background music, you can set the ambiance with your favorite tunes and immerse yourself in the art of French cooking. 🎶🥣

Included Resources:

• A comprehensive grocery shopping list (printable) to ensure you have all the ingredients for these recipes.

• Detailed, printable recipes for each dish to guide you through every step.

Embark on this culinary adventure and transform your kitchen into a French bistro with 'A Romantic Vegan French Dinner' by Sarala Terpstra. Bon appétit, mon ami! 🥂💖