Master Fresh Produce Food Safety, QA & Regulatory Rules
How to effectively manage food safety, quality assurance, & regulatory compliance for fresh fruits and vegetables
0
students
8 hours
content
Jul 2025
last update
$19.99
regular price
What you will learn
Identify key food safety hazards (biological, chemical, physical) in fresh produce and assess contamination risks across the supply chain.
Implement GAP, GMP, and HACCP principles in growing, harvesting, packing, and distribution of fresh fruits and vegetables.
Build traceability and recall systems to ensure audit readiness and meet global food safety and regulatory compliance standards.
Train staff in sanitation, hygiene, and food safety procedures to reduce risk and improve certification outcomes.
Prepare for third-party audits and food safety certifications
Loading charts...
6732597
udemy ID
21/07/2025
course created date
29/07/2025
course indexed date
Bot
course submited by