Food Safety for Managers and Supervisors

TDM Food Safety Mastery for Managers and Supervisors 🍲🔬

Course Headline: Unlock the secrets of food safety excellence with Highfield's Food Safety Level 3, delivered in just 2 hours through engaging video tutorials. Elevate your expertise and ensure the highest standards in food safety for your business!

Course Description: Are you a manager or supervisor eager to enhance your knowledge of food safety? Are you on the path to advancing your career in catering, or perhaps considering entering the food trade industry? Or maybe you're preparing to purchase a business within this sector? Our TDM Food Safety Mastery course is tailored for individuals seeking a comprehensive understanding of food safety principles and practices.

• Why Enroll? This course isn't just about meeting regulatory requirements; it's about ensuring the health and safety of your customers, staff, and business reputation. By mastering the content within this course, you'll be well-prepared to engage in informed discussions with experts like Environmental Health Officers (EHO) and safety departments within your organization.

• Course Content Breakdown:

  • Importance of Food Safety: A compelling video introduces the critical role that food safety plays in the success and reputation of a business, as well as the risks associated with neglecting these standards.

  • Understanding HACCP: Gain a solid grasp of HACCP (Hazard Analysis Critical Control Points) and its prerequisites, including essentials like pest control, cleaning, and disinfection protocols.

  • Practical Examples & Flow Diagrams: Learn from practical examples and understand the structure of Flow Diagrams, which are crucial for effective HACCP implementation.

  • Seven Principles of HACCP: Dive into an in-depth exploration of the seven principles that form the backbone of effective food safety management.

  • Related Topics: Explore additional topics such as cross-contamination, spore-forming bacteria, and how food poisoning occurs, to ensure a comprehensive understanding of food safety challenges.

  • Internal Audits: Get practical advice on conducting your own internal audits, leveraging insights from my 20+ years as a food safety advisor and trainer.

  • Food Safety Management in Business: Learn the key aspects of managing food safety within a business context, including training, motivating, and monitoring staff.

  • Legal Considerations: Understand the development of food safety laws over the centuries and how they impact your operations today.

  • Summary & Long-term Retention: Benefit from a concise 15-minute summary video that allows for refreshing key concepts without rewatching the entire course. Use this tool to reinforce your learning at regular intervals for optimal retention.

Additional Learning Aids:

• A downloadable workbook accompanies the course to aid your learning journey.
• A brief video on business management aspects related to food safety ensures you're equipped to handle operational challenges.

Course Conclusion: As we conclude this course, I hope you feel empowered with the knowledge to maintain high food safety standards and confident in applying these practices within your organization. Your feedback is invaluable; please share your thoughts on how we can continue to improve this course for future learners.

Enjoy your learning experience and remember, food safety isn't just about following protocols—it's about safeguarding the health of everyone who enjoys the food you prepare and serve! 🌟